My favorite type of quesadilla, at least up to this point, is chicken. In my opinion, they are best with a decent amount of lightly seasoned, super moist, all white-meat chicken. The cheese is mild to sharp, not overpowering the chicken but complementing its flavor. Sometimes incorporating a tangy sauce enhances the overall experience. The tortilla is flexible, grilled to a crispy golden brown in order to provide a mouthwatering crunch to each bite.What do you think? What makes a great Chicken Quesadilla?
I like a bit of veggies along with the chicken and cheese. Maybe some onion and a bit of pepper. Different colors of pepper strike people differently. Don't overwhelm the chicken with veggies.
ReplyDeleteMy favorite is chicken and mushrooms! Of course with salsa on top.
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